Tasty Oyster from HIROSHIMA !! (広島産牡蠣)
Hiroshima is one of the famous city for Oyster aquaculture (牡蠣養殖), 50% of the Market has been occupied by Hirohima.
Threre are Five River flowing to Hiroshima Bay, and the water contain high quality of phytoplankton (plankton is the feed of oyster) from the mountain
That is the reason why Hiroshima became famous city for Oyster aquaculture in Japan
The Best Season to take this Big and Creamy Oyster is Winter around Jan-Feb.
You can eat as Sashimi, grilled, fried, variety of cooking way.
Let’s visit Hiroshima to try !!